TY  - BOOK
AU  - Brown,Martyn
TI  - HACCP in the meat industry
SN  - 1855734486
PY  - 2000///
CY  - Cambridge
PB  - Woodhead Pub.
KW  - Food Contamination
KW  - Food
KW  - Bacteriology
KW  - Meat industry and trade
N1  - Includes bibliographical references and index
ER  -