HACCP in the meat industry / 
edited by Martyn Brown. 
 - Cambridge :  Woodhead Pub.,  2000. 
 - xiv, 329 p. :  ill. ;  25 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855734486  RM584.25 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination.<br/>Food--Bacteriology.<br/>Meat industry and trade.
<br/><br/><label>National Library of Medicine Call No.: </label>WA701