TY  - BOOK
AU  - Eskin,N.A.M.
AU  - Robinson,David S.
TI  - Food shelf life stability: chemical, biochemical, and microbiological changes 
SN  - 0849389763 (alk.)
PY  - 2001///
CY  - Boca Raton, Fla.
PB  - CRC Press
KW  - Food
KW  - Storage
KW  - Shelf-life dating
N1  - Includes index; References : p. 357 - 364
ER  -