Food shelf life stability :  chemical, biochemical, and microbiological changes / 
edited by N.A. Michael Eskin, David S. Robinson. 
 - Boca Raton, Fla. :  CRC Press,  2001. 
 - 370 p. :  ill. ;  25 cm. 
 - CRC series in contemporary food science .
<br/><br/> Includes index 
<br/><br/>References : p. 357 - 364 
<br/><br/><label>ISBN: </label>0849389763 (alk.)  RM442.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Storage.<br/>Food--Shelf-life dating.