Jackson, A. T. <br/><br/>
Calculations in food and chemical engineering :  theory, worked examples and problems / 
A.T. Jackson, J. Lamb. 
 - London :  MacMillan,  1981. 
 - viii, 209 p. :  ill. ;  24 cm. 
<br/><br/><label>ISBN: </label>0333294238 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.