Cardiovascular nutrition :  strategies and tools for disease management and prevention / 
Penny Kris-Etherton and Julie H. Burns, editors 
 - Chicago :  The American Dietetic Association,  1998 
 - xi, 307 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>088091159X  RM187.53 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cardiovascular Diseases--prevention & control<br/>Cardiovascular Diseases--diet therapy<br/>Diet<br/>Risk factors<br/>Nutrition--education
<br/><br/><label>National Library of Medicine Call No.: </label>WG166