Saravacos, George D.,  1928- <br/><br/>
Transport properties of foods / 
George D. Saravacos, Zacharias B. Maroulis 
 - New York :  Marcel Dekker,  2001 
 - xi, 415 p. :  ill. ;  24 cm. 
 - Food science and technology ;  111 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824706137 (hbk.)  RM663.30 
<br/><br/><label>LCCN: </label>2001-028940 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Transport theory