Shelf-life evaluation of foods / 
edited by C.M.D. Man and A.A. Jones 
 - 2nd ed. 
 - Gaithersburg, Maryland :  Aspen Publishers,  2000 
 - xv, 272 p. :  ill. ;  26 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0834217821  RM629.28 
<br/><br/><label>LCCN: </label>00-023883 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Storage<br/>Food--Preservation<br/>Food--Shelf-life dating<br/>Food--Quality<br/>Food--Packaging