TY  - BOOK
AU  - Capoor,H.L.
AU  - Kumar,Gyanendra
TI  - The prevention of Food Adulteration Act, 1954 (Act No. 37 of 1954): with central & state rules as amended up to date 
SN  - 8171110495
PY  - 1993///
CY  - Allahabad
PB  - Law Publishers (India) Pvt. Ltd.
KW  - Food
KW  - Law and legislation
KW  - India
N1  - Includes index
ER  -