Capoor, H. L. <br/><br/>
The prevention of Food Adulteration Act, 1954 (Act No. 37 of 1954) :  with central & state rules as amended up to date / 
H. L. Capoor 
 - 3rd. ed. 
 - Allahabad :  Law Publishers (India) Pvt. Ltd.,  1993 
 - lxxviii, 1132 p. ;  25 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>8171110495  RM223.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Law and legislation--India