Applied dairy microbiology / 
edited by Elmer H. Marth, James L. Steele 
 - 2nd ed., rev. and expanded 
 - New York :  Marcel Dekker,  2001 
 - xiii, 744 p. :  ill. ;  24 cm. 
 - Food science and technology ;  110 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>082470536X (alk. paper)  RM783.90 
<br/><br/><label>LCCN: </label>2001-028629 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy microbiology