Food analysis / 
S. Suzanne Nielsen, editor 
 - 2nd ed. 
 - Gaithersburg, Maryland :  Aspen Publishers,  1998 
 - xi, 630 p. :  ill. ;  29 cm. 
 - Food science texts series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>083421203X  RM482.40 
<br/><br/><label>LCCN: </label>97-044132 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis