Adverse reactions to food :  the report of a British nutrition foundation task force / 
edited by Judith Buttriss 
 - Oxford, London :  Blackwell Science,  2001 
 - xviii, 236 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0632055472 (paper)  RM201.86 
<br/><br/><label>LCCN: </label>2001-043328 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy<br/>Malabsorption syndromes<br/>Food--Toxicology<br/>Nutritionally induced diseases