TY  - BOOK
ED  - Institut Standard dan Penyelidikan Perindustrian Malaysia
TI  - Animal and vegetable fats and oils: rapid method for the preparation of methyl esters of fatty acids 
T2  - Malaysian standard
PY  - 1994///
CY  - Shah Alam, Selangor
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Fatty acids
KW  - Methyl esters
ER  -