Fatty acids in foods and their health implications / 
edited by Ching Kuang Chow 
 - 2nd ed., rev. and expanded 
 - New York :  M. Dekker,  2000 
 - xii, 1045 p. :  ill. ;  26 cm. 
 - Food science and technology ;  96 .
 - Food science and technology (Marcel Dekker, Inc.) ;  96 .
<br/><br/> Atas permintaan Dr. Nik Idris. hbh. 21/6/2002. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824767829 (alk. paper)  RM1,005.00 
<br/><br/><label>LCCN: </label>99-051469 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fatty acids in human nutrition<br/>Food--Fat content<br/>Fatty acids--Metabolism