Spears, Marian C. <br/><br/>
Foodservice organizations :  a managerial and systems approach / 
Marian C. Spears 
 - 4th ed. 
 - Upper Saddle River :  Prentice Hall,  2000 
 - xv , 816 p. :  ill. ;  25 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0138952361  RM273.11 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.
<br/><br/><label>National Library of Medicine Call No.: </label>TX911.3