Control of foodborne microorganisms / 
edited by Vijay K. Juneja, John N. Sofos 
 - New York :  Marcel Dekker,  2002 
 - xi, 535 p. :  ill. ;  24 cm. 
 - Food science and technology ;  114 .
<br/><br/> Atas permintaan Dr. Norrakiah - QKM. hbh 5/2/2003. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824705734 (alk. paper)  RM743.70 
<br/><br/><label>LCCN: </label>2001-047123 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology