Food additives / 
edited by A. Larry Branen ... [et al.] 
 - 2nd ed., rev. and expanded 
 - New York :  Marcel Dekker,  2002 
 - xv, 938 p. :  ill. ;  26 cm. 
 - Food science and technology ;  114 .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0824793439 (alk. paper)  RM904.50 
<br/><br/><label>LCCN: </label>2001-053339 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives<br/>Food Additives--chemistry<br/>Food additives--Adverse effects
<br/><br/><label>National Library of Medicine Call No.: </label>WA712