TY  - BOOK
ED  - International Commission on Microbiological Specifications for Foods.
TI  - Micro-organisms in foods 6: microbial ecology of food commodities 
SN  - 0834218259
PY  - 2000///
CY  - Gaithersburg
PB  - Aspen Publishers
KW  - Food
KW  - Microbiology
N1  - Includes bibliographies
ER  -