Micro-organisms in foods 6 : microbial ecology of food commodities / International Commission on Microbiological Specifications for Foods (ICMSF). - Gaithersburg : Aspen Publishers, 2000 - 615 p. : ill. ; 26 cm. Includes bibliographies. ISBN: 0834218259 RM663.30 Subjects--Topical Terms: Food--Microbiology. National Library of Medicine Call No.: QW85 / .M626 2000 9HUKM