Fermentation and food safety / 
editors, Martin R. Adams, M. J. Robert Nout 
 - Gaithersburg :  Aspen Publishers,  2001 
 - xi, 290 p. :  ill. ;  27 cm. 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0834218437  RM502.50 
<br/><br/><label>LCCN: </label>00-051087 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods<br/>Food industry and trade--Safety measures
<br/><br/><label>National Library of Medicine Call No.: </label>QW85