TY  - BOOK
AU  - Okuzumi,Masayo
AU  - Fujii,Tateo
ED  - National Cooperative Association of Squid Processors
TI  - Nutritional and functional properties of squid and cuttlefish
PY  - 2000///
CY  - Tokyo
PB  - National Cooperative Association of Squid Processors
KW  - Squids
KW  - Nutrition
KW  - Cuttlefish
N1  - 35th Anniversary Commenorative Publications
ER  -