TY  - BOOK
ED  - World Health Organization
TI  - Development of food-based dietary guidelines for the Western Pacific Region: the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases
SN  - 9290611294
PY  - 1999///
CY  - Geneva
PB  - World Health Organization
KW  - Dietatic
KW  - Nutrition
ER  -