Development of food-based dietary guidelines for the Western Pacific Region :  the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases 

 - Geneva :  World Health Organization,  1999 
 - 68 p. ;  24 cm. 
<br/><br/><label>ISBN: </label>9290611294  Hadiah 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietatic<br/>Nutrition
<br/><br/><label>National Library of Medicine Call No.: </label>WB400