Gums and stabilisers for the food industry 2 :  applications of hydrocolloids / 
edited by Glyn O. Phillips ; David J. Wedlock and Peter A. Williams 
 - Oxford :  Pergamon Press Ltd,  1984 
 - xii, 569 p. :  ill.,  23 cm. 
<br/><br/> Proceedings of the 2nd International Conference held at Wrexham, Clywd, Wales, July 1981- 
<br/><br/><label>ISBN: </label>0080298192  Hadiah 
<br/><br/><label>LCCN: </label>82-003863