Microbiology of frozen foods / 
edited by R.K. Robinson. 
 - London ;  New York :  Elsevier Applied Science Publishers,  1985. 
 - x, 290 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0853343357 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods--Microbiology.
<br/><br/><label>LC Class. No.: </label>TP372.3  / .M53 1985