Pasta / 
managing editor, Kay Halsey 
 - Singapore :  Periplus Editions,  1998 
 - 64 p. :  ill. ;  25 cm. 
 - Le Cordon Bleu home collection .
<br/><br/><label>ISBN: </label>9625932798  RM31.96 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Pasta)