The maillard reaction in foods and medicine / 
edited by John O'Brien...[et al.] 
 - Cambridge :  Royal Society of Chemistry,  1998 
 - xviii, 464 p. :  ill. ;  23 cm. 
<br/><br/><label>ISBN: </label>0854047336  RM426.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Maillard reaction--Congresses<br/>Food industry and trade--Congresses