Igoe, Robert S <br/><br/>
Dictionary of food ingredients / 
Robert S. Igoe, Y. H. Hui 
 - 4th ed. 
 - Gaithersburg, Maryland :  An Aspen Publication,  2001 
 - v , 234 p. ;  23 cm. 
<br/><br/>Bibliography : p. 223 - 234 
<br/><br/><label>ISBN: </label>0834219522  RM239.60 
<br/><br/><label>LCCN: </label>00-053578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Dictionaries.