TY  - BOOK
AU  - Adams,Martin
AU  - Motarjemi,Yasmine
ED  - World Health Organization
TI  - Basic food safety for health workers
PY  - 1999///
CY  - Geneva
PB  - WHO
KW  - Food contamination
KW  - Food poisoning
KW  - Food handling
N1  - Includes bibliographical references (p. 75-78)
ER  -