Adams, Martin <br/><br/>
Basic food safety for health workers / 
Martin Adams and Yasmine Motarjemi 
 - Geneva :  WHO,  1999 
 - 116 p. :  ill. ;  30 cm. 
<br/><br/>Includes bibliographical references (p. 75-78) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food poisoning<br/>Food handling
<br/><br/><label>National Library of Medicine Call No.: </label>WA701