TY  - BOOK
AU  - Dickinson,Eric
AU  - Bergenstahl,B.
TI  - Food colloids: proteins, lipids and polysaccharides 
T2  - Special publication / The Royal Society of Chemistry
SN  - 085404776X
PY  - 1997///
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - Colloids
KW  - Congresses
KW  - Food
KW  - Composition
KW  - Protein content
KW  - Polysaccharide content
N1  - 'This book records most of the lecture programme at the International Conference on Food Colloids - Protein, Lipids and Polysaccharides, held at the small coastal town of Ystad in southern Sweden on 24-26 April 1996' - preface
ER  -