Food colloids : proteins, lipids and polysaccharides - Dickinson, Eric.; Bergenstahl, B. (Cambridge : The Royal Society of Chemistry, 1997)
'This book records most of the lecture programme at the International Conference on Food Colloids - Protein, Lipids and Polysaccharides, held at the small coastal town of Ystad in southern Sweden on 24-26 April 1996' - preface
Keywords: Colloids -- Congresses; Food -- Composition -- Congresses; Food -- Protein content -- Congresses; Food -- Polysaccharide content -- Congresses