Food colloids :  proteins, lipids and polysaccharides / 
edited by E. Dickinson, B. Bergenstahl 
 - Cambridge :  The Royal Society of Chemistry,  1997 
 - x, 417 p. :  ill. ;  24 cm. 
 - Special publication / The Royal Society of Chemistry ;  no. 192 .
 - Special publication (The Royal Society of Chemistry) ;  no. 192 .
<br/><br/> 'This book records most of the lecture programme at the International Conference on Food Colloids - Protein, Lipids and Polysaccharides, held at the small coastal town of Ystad in southern Sweden on 24-26 April 1996' - preface 
<br/><br/><label>ISBN: </label>085404776X  RM511.20 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids--Congresses<br/>Food--Composition--Congresses<br/>Food--Protein content--Congresses<br/>Food--Polysaccharide content--Congresses