The stability and shelf life of food / 
edited by David Kilcast, Persis Subramaniam. 
 - Cambridge, England :  Woodhead Publishing Limited,  2000 
 - xii, 340 p. ;  24 cm. 
<br/><br/> Atas permintaan Puan Mazni Md. Yusof. hbh. 29/7/2001 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1855735008  RM653.20 
<br/><br/><label>LCCN: </label>00-060864 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Storage.<br/>Food--Shelf-life dating.