Principles and practices for the safe processing of foods / 
 Safe processing of foods 
edited by David A. Shapton, Norah F. Shapton 
 - Cambridge :  Woodhead Publishing Limited,  1998 
 - xiv, 457 p. :  ill. ;  25 cm. 
<br/><br/> Includes index  First published 1991 by Butterworlth-Heinemann 
<br/><br/><label>ISBN: </label>1855733625  RM255.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Sanitation