Klinger, Judith Lannefeld <br/><br/>
Meal preparation and training :  the health care professional's guide / 
Judith Lannefeld Klinger 
 - Thorofare, NJ :  Slack Incorp.,  1997 
 - 320 p. :  ill. ;  28 cm. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1556423438  RM130.65 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Occupational therapy--Methods<br/>Disabled--Rehabilitation<br/>Aged<br/>Cookery--methods<br/>Cooking and Eating Utensils<br/>Home care services
<br/><br/><label>National Library of Medicine Call No.: </label>WB555