TY  - BOOK
AU  - Roy,Ranjit K.
TI  - Design of experiments using the Taguchi approach: 16 steps to product and process improvement 
SN  - 0471361011
PY  - 2001///
CY  - New York
PB  - John Wiley & Sons
KW  - Quality control
KW  - Statistical methods
KW  - Taguchi methods (Quality control)
KW  - Experimental design
N1  - Book is accompanied by one CD, entitled'Design of experiments using the Taguchi approach : 16 steps to product and process improvement' bearing the same call number and available at Bahagian Koleksi Media; 'A Wiley-Interscience publication.'; Includes bibliographical references (p. 526-527) and index; Buku bacaan asas fakulti
ER  -