Food processing operations modeling :  design and analysis / 
edited by Joseph Irudayaraj 
 - New York :  Marcel Dekker,  2001 
 - 347 p. :  ill. ;  23 cm. 
 - Food science and technology ;  107 .
<br/><br/><label>ISBN: </label>0824704886  RM602.40 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Mathematical models
<br/><br/><label>National Library of Medicine Call No.: </label>WA799