Chew, Stephen. <br/><br/>
Basic laparoscopic techniques and advanced endoscopic suturing :  a practical guidebook / 
Stephen Chew, Arnaud Wattiez, Lan Chomicki. 
 - Singapore :  Singapore University Press,  2000. 
 - 260 p. :  ill. ;  17 cm. 
<br/><br/><label>ISBN: </label>9971692341  RM324.00 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Laparoscopy--Methods.<br/>Suture Techniques.