Belitz, H.-D. <br/><br/>
Food chemistry / 
H.- D. Belitz, W. Grosch ; translation from the fourth German edition by M. M. Burghagen ... [et al.]. 
 - 2nd ed. 
 - Berlin :  Springer,  1999. 
 - xlii, 992 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>3540646922  RM193.36 
<br/><br/><label>LCCN: </label>99-010777 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.