Water management in the design and distribution of quality foods / 
edited by Yrjo H. Roos, R.B. Leslie, Peter J. Lillford 
 - Pennsylvania :  Technomic Publishing,  1999 
 - xvi , 602 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1566767636  RM763.60 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Water activity<br/>Foof--Quality.
<br/><br/><label>National Library of Medicine Call No.: </label>TX553