Fish drying & smoking :  production and quality / 
Edited by Peter E. Doe 
 - Lancester :  Technomic Publishing Co. ,  1998 
 - xvii , 250 p. :  ill.  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1566766680  RM381.70 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish products.<br/>Protein control--Dietary supplement.
<br/><br/><label>National Library of Medicine Call No.: </label>WB426