TY  - BOOK
AU  - Boskou,Dimitrios
AU  - Elmadfa,Ibrahim
TI  - Frying of food: oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures 
SN  - 1566767865
PY  - 1999///
CY  - Lancester
PB  - Technomic Publishing Co.
KW  - Nutritional requirements
N1  - Includes index
ER  -