Fellows, P.  1953- <br/><br/>
Food processing technology principles and practices / 
Peter Fellows 
 - 2nd ed. 
 - Boca Raton, FL, USA :  CRC Press,  2000 
 - xxxi, 575 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0849308879  RM196.00 
<br/><br/><label>LCCN: </label>00-039839 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade