TY  - BOOK
ED  - Institut Piawaian dan Penyelidikan Perindustrian Malaysia
TI  - Animal and vegetable fats and oils: determination of saponification value (first revision) 
T2  - Malaysian standard
PY  - 1992///
CY  - Shah Alam, Selangor
PB  - Standards and Industrial Research Institute of Malaysia
KW  - Oils and fats
KW  - Standards
KW  - Malaysia
KW  - Testing
ER  -