Drummond, Karen Eich <br/><br/>
Nutrition for foodservice and culinary professionals / 
Karen Eich Drummond, Lisa M. Brefere 
 - 4th ed. 
 - New York :  John Wiley & Sons Inc,  2001 
 - 574 p. :  ill. ;  24 cm. 
<br/><br/> Rev. ed. of : Nutrition for the foodservice profesional 
<br/><br/><label>ISBN: </label>0471347779  RM240.76 
<br/><br/><label>LCCN: </label>00-026053 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food service
<br/><br/><label>National Library of Medicine Call No.: </label>QU145.5