Barham, Peter <br/><br/>
The science of cooking / 
Peter Barham 
 - Berlin :  Springer,  2001 
 - 244 p. :  ill. ;  25 cm. 
<br/><br/><label>ISBN: </label>3540674667  RM125.72 
<br/><br/><label>LCCN: </label>00-059559 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery