Scanlon, Nancy Loman <br/><br/>
Catering management / 
Nancy Loman Scanlon 
 - 2nd ed. 
 - New York :  John Wiley & Sons,  2000 
 - 259 p. :  ill. ;  29 cm. 
<br/><br/> Rev. ed. of: Catering menu management,  buku diganti dengan duit pada 24/3/2016 
<br/><br/><label>ISBN: </label>0471333271  RM240.76 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management