Sugar confectionery manufacture / 
edited by E. B. Jackson 
 - 2nd ed. 
 - Gaithersburg, Maryland :  Aspen Publishers,  1999 
 - xxiii, 400 p. :  ill. ;  23 cm. 
<br/><br/> A Chapman & Hall Food Science Book 
<br/><br/>
<br/><br/><label>ISBN: </label>0834212978  RM623.10 
<br/><br/><label>LCCN: </label>94-073361 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery